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    NCTVET PRACTICE ASSESSMENT SITE

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    2. TOURISM AND HOSPITALITY
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    Commis Chef Level 2

    LINEN ROOM ATTENDANT LEVEL 2

    Hospitality Services Villa and other Properties Level 2

    Food and Beverage Service( Bartending) Level 2

    Food and Beverage Hosting Level 2

    Cake Baking and Decorating - Level 2

    Commis Chef Level 2 THH20602

    Commercial Food Preparation

    Community Tourism Level 1

    CFP (Cookery) Commercial Food Preparation (Level 1)

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          • Commis Chef Level 2

          • LINEN ROOM ATT

          • Hospitality Services L2

          • Food and Beverage Service( Bartending) Level 2

          • Food and Beverage Hosting Level 2

          • Cake Baking and Decorating

          • Commis Chef 20602

          • Community Tourism Lev. 1

          • CFP (Cookery) Level 1

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